Title: Butterscotch Drops
Categories: Cookie
Yield: 84 Cookies

1	c	Butter or margarine
2	c	C and H Brown Sugar; packed
2		Eggs
2 1/2	c	All-purpose flour
1	ts	Baking soda
1/4	ts	Salt
1	ts	Vanilla

Cream together butter and sugar. Add eggs, one at a time. Beat well after each addition. Combine flour, soda, and salt. Add to creamed mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack. Makes about 7 dozen crisp cookies.

Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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